News/Events
In In an increasingly competitive market it is important to know and be known, but above all
to guarantee the continuity of the quality of the product and service.
This implies a continuous exchange of information and the presence
in national and international trade fairs in the food and chocolate fields.


Fair

SIGEP 2020

25 February 2021

SIGEP 2020 – Hall B3, Stand 187

Fair

Prosweets 2020

25 February 2021

PROSWEET 2020 – Hall 10.1, Stand A035