News/Events
In an increasingly competitive market it is important to know and to be known, but especially
to guarantee the continuity of the quality of the product and of the service.
To do so it is necessary a continuous exchange of information,
taking part in national and international trade fairs of the food and chocolate fields.

Fair

SIGEP 2020

25 February 2021

SIGEP 2020 – Hall B3, Stand 187

Fair

Prosweets 2020

25 February 2021

PROSWEET 2020 – Hall 10.1, Stand A035